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View the Set Menus
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Why everyone chooses our set menus...
Trattoria 102 was born like all the best things: from a chat between friends and a love for home cooking...
Every dish here is filled with memories — of Sunday lunches, family traditions, and simple ingredients carefully chosen.
We use only genuine, seasonal products and cook the old-fashioned way: slowly, with lots of heart.
No fuss — just honest flavors and a warm welcome.
Would you like to explore our special menus designed for those who love good company and want to share their passion for great food? CHOOSE YOUR MENU AND BOOK A TABLE AT TRATTORIA 102...
STUDENT MENU €18
Pick your favorites from our selection:
ANTIPASTI
BRUSCHETTE AL POMODORO
Toasted bread topped with fresh tomatoes, garlic, basil, and olive oil
PRIMA PORTATA
RIGATONI CARBONARA
Crispy guanciale, egg, pecorino romano, black pepper
PINSA AMATRICIANA
Tomato sauce, fior di latte, guanciale, pecorino romano
DOLCI
TORTA DEL GIORNO
Cake of the day
TRADITION MENU €25
Pick your favorites from our selection:
PASTA
PACCHERI ALLA NORMA
Fresh pasta with fried eggplant, tomato sauce, basil, and grated ricotta
LASAGNA ZUCCHINI E PESTO
Layered lasagna with zucchini, bechamel, and basil pesto
SECONDI
SALTIMBOCCA DI POLLO CON PATATE
Pan-seared chicken with sage and prosciutto, served with roasted potatoes
SALMONE AL FORNO CON INSALATA DI STAGIONE
Oven-baked salmon fillet served with a fresh mixed seasonal salad
DOLCI
PANNA COTTA
TORTA DEL GIORNO
Cake of the day
LAND & SEA MENU €35
Pick your favorites from our selection:
PASTA
PACCHERI AL TONNO FRESCO IN SALSA DI POMODORO
Large tube-shaped pasta with fresh tuna in tomato sauce
LASAGNA ZUCCHINI E PESTO DI BASILICO
Layered lasagna with zucchini, bechamel, and basil pesto
SECONDI
SPIEDINI DI CARNE CON PATATE AL FORNO
Mixed meat skewers with roasted potatoes
CALAMARI RIPIENI
Tender calamari filled with a savory breadcrumb and herb stuffing
DOLCI
GELATO
Italian-style ice cream. Ask for available flavors
TIRAMISU
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GOURMET EXPERIENCE €50
Pick your favorites from our selection:
ANTIPASTI
CARPACCIO DI TONNO
Thin slices of raw tuna drizzled with lemon, olive oil, and capers
CARPACCIO DI MANZO
Beef carpaccio with arugula, parmesan and lemon dressing
PRIMO & SECONDO
RISOTTO AI FRUTTI DI MARE
Seafood risotto with mussels, clams, and prawns
FILETTO DI MANZO AL PEPE VERDE
Grilled beef fillet in green pepper sauce
DOLCI
SELEZIONE DI DOLCI DELLA CASA
A selection of our homemade desserts